The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade.
The ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
Lightweight and easy to clean, the blade will not brown food, are rust-proof and resistant to acids
Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades
Ideal for slicing fruits and vegetables and boneless meats, do not use on hard or frozen foods
